Tonight’s dinner is going to be Mexican-inspired. I am creating a Texmati White Rice with Cilantro and Lime. The rice and cilantro are organically grown. The lime is conventional. I haven’t been able to find organic fresh limes – just lime juice.
This is a really easy recipe. Just boil a quarter cup of rice (per serving), chop cilantro as finely as possible, and take a quarter lime, squeeze the juice and then finely chop the pulp. Add the cilantro and lime to the rice. Be sure to let it sit for about ten – fifteen minutes to let the flavor completely cover the rice.