Tonight, in the cold of the winter, I made a very light water broth soup. It was simple…
one bunch of scallions – chopped finely
five florets of baby Bok Choy – sliced
water – bring to boil
two shakes of a light sodium soy sauce
a tablespoon of sesame oil
Bring water to boil.
Add soy sauce and sesame oil.
Toss in scallions and Bok Choy.
Boil for ten minutes.
Serve!
