Daily Archives: February 20, 2013

Bok Choy Water Soup

Tonight, in the cold of the winter, I made a very light water broth soup. It was simple…
one bunch of scallions – chopped finely
five florets of baby Bok Choy – sliced
water – bring to boil
two shakes of a light sodium soy sauce
a tablespoon of sesame oil

Bring water to boil.

Add soy sauce and sesame oil.

Toss in scallions and Bok Choy.

Boil for ten minutes.

Serve!

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