Boston was hit with a blizzard this weekend and everyone is housebound. I’m fighting the boredom by making a quick and healthy snack of garlic popcorn.
Start with a deep wok and two cloves of garlic (chopped up finely). Place a few teaspoons of olive oil and the garlic in the wok. Heat for two minutes.
Add in a half cup of popcorn kernels and cover on a low to medium heat.
As soon as you hear the popping stop, uncover, shake and pour into a bowl for a delicious and healthy snack!