Vegan Escarole Soup!
Made with a little olive oil, crushed red pepper, pinch of Himalayan pink salt, and black pepper.
Delisious and healthy!
With the new year upon us, I wanted to wish each of you a happy and peaceful 2013. My gift to you is this great blog – glutenfreegirl.com. It’s entertaining, informative, and has some wonderful links for anyone who is considering removing gluten from your life.
Best wishes for a healthy 2013!