Nan-Made Recipe: Organic Cranberry Sauce

“Early” thanksgiving morning (it’s still early if the parade is on, right?), I’m starting my organic cranberry sauce. A few cups of water, a freshly washed bag of organic cranberries, and a can of conscientiously grown organic crushed pineapple. Water to boil, add cranberries until they pop! Then, I’ll be adding in a cup of pineapple sauce.
Boil, cool. Eat!


1 Comment

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One response to “Nan-Made Recipe: Organic Cranberry Sauce

  1. Mary Margaret

    Happy Thanksgiving!
    I’m thankful for you, your blog, your enthusiasm and thankful for all the friends we met at Kripalu!

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