Daily Archives: November 22, 2012

Nan-Made Recipe: Organic Cranberry Sauce

“Early” thanksgiving morning (it’s still early if the parade is on, right?), I’m starting my organic cranberry sauce. A few cups of water, a freshly washed bag of organic cranberries, and a can of conscientiously grown organic crushed pineapple. Water to boil, add cranberries until they pop! Then, I’ll be adding in a cup of pineapple sauce.
Boil, cool. Eat!

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