Today’s mission is to find a new recipe for homemade cranberry sauce. Traditionally, I make it for Thanksgiving but the recipe I use is full of sugar. I’m going to see if I can find a great recipe that is sugarless. I have found some recipes using Spelnda and Sweet & Low but (and we learned this at Kripalu) these substitutes trick your body into thinking it’s having sugar.
The search is on! I also have to make some samples well before Thanksgiving so that it’s perfected for the holiday.