Nan-Made Recipe: Chicory Soup


My favorite cold weather soup. is, by far, cooked chicory soup. Chicory is a leafy green that can be eaten cold or cooked hot. It’s priced at less than a dollar per pound and one head usually cooks up enough soup for 2 people with leftovers.

Triple rinse the chicory, cutting off the bottom stalk.

Boil it in water for about 7-10 minutes.

In a second pan, boil water, olive oil, and just a small dash of Himalayan sea salt. Wen the second pan is to a full boil, transfer the boiled chicory into the broth. Let it simmer for about 10 minutes and you have very tasty and healthy greens to eat all day.

Gluten Free & Vegan/Vegetarian.

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October 7, 2012 · 10:17 am

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