My beach snacks pre-Kripalu (for YEARS) used to be an iced coffee with milk and Splenda and (often) a toasted bagel with cream cheese and butter (seriously?). Now, I pack frozen organic green grapes and grab an ice water at Starbuck’s. The barista at Starbuck’s doesn’t mind that I’m just ordering a water because I still drop a dollar in the tip cup. So much learned at Kripalu! That program should be mandatory!